How to make coconut Chatney

Coconut Chatney

Ingredients :-

1 Cocunut

Receipe :-

Put 3 tbsp oil in a nonstick pan. After the oil is hot, add some cumin seeds, broken garlic, broken tamarind, and 10 whole green chilies or you can also add dry red chilies. After roasting, let it cool down for a while. Then you mix it with the cut pieces of coconut and make it grand. And your Tasty Coconut Chutney is ready.

To make the chutney more delicious:-

Heat 2 tea spoon oil in it

  1. Half tea spoon Chana ka Daal
  2. Half tea spoon urad Daal
  3. Half spoon Mustard
  4. Half spoon cumin
  5. Garlic 5 or 6
  6. 2 or 3 dry Red Chilles

Mix it in the chutney prepared after roasting. and your chatney is ready to eat. Enjoy

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